Saturday, June 30, 2012

Helpful Hunter Hint: Food Preparation Secrets

When preparing the succulent, marinaded, seared backstraps from a free-range, protein-fed pig (i.e. a feral hog) for your family you really, really, really need to take your time in washing the meat after it has been brought in from the field.  While useful when made into paint brushes, "pig bristles" do not go well with mashed potatoes (but might be useful as a toothpick after the fact).




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A Man in the Woods


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